Eat + Drink
In the diary of Reverend Knopwood, Tasmania’s first Chaplain, he recorded that when he dined with his friends on 10th October 1804, the ‘piece de resistance’ was emu. Tasmania’s menus have changed dramatically over the years, but one thing remains the same…food is better when shared with friends.
Today, locally sourced ingredients are delivered in a menu that celebrates and explores Tasmania’s traditional family dishes, reimagined, and refined. A nod to our past and a celebration of Tasmanian produce and boutique Tasmanian growers.
